The presentation of the Michelin Guide 2025 is taking place at the Pavarotti Theatre in Modena, marking a significant event in the culinary calendar. This year’s ceremony highlights not only the awarding of new stars but also special recognitions in sustainability, pastry, wine, and emerging chefs.
Event Highlights
Hosted by Giorgia Surina and featuring notable guests such as Alessio Mammi, the Agriculture and Food Councillor for Emilia Romagna, the event celebrates the culinary excellence found across Italy. Gwendal Poullennec, the international director of Michelin, emphasized the guide’s role in showcasing Italy’s gastronomic talents, stating that this edition reflects both local traditions and the remarkable skills of chefs.
Follow the Ceremony Live
The Michelin Guide 2025 ceremony is being broadcast live on the guide’s Facebook and YouTube channels. Originally founded in France in 1900 by the Michelin brothers to assist travelers in finding quality accommodations and dining options, the guide has been a respected authority in the culinary world since its introduction in Italy in 1956.
Italy’s Culinary Standing
Italy now ranks third in the world for the number of Michelin-starred restaurants, following France and Japan. This year’s guide continues to highlight the country’s rich culinary heritage and its global influence on gastronomy.