Starbucks is here to satisfy your pumpkin spice cravings — and this year’s menu is arriving even earlier than usual. Tomorrow, the quintessential fall Pumpkin Spice Latte hits menus nationwide for its 21st autumn season, according to a company press release. Those with a sweet tooth will also be delighted to find a lineup of autumnal treats, including a new cake pop.
The PSL is joined by perhaps one of the biggest seasonal menus in the chain’s history. We can expect two app-exclusive offerings — the Iced Caramel Apple Cream Latte and non-dairy Iced Honey Apple Almond Milk Flat White — as well as the returning Iced Apple Crisp Oatmilk Shaken Espresso and the Apple Crisp Oatmilk Macchiato.
Also back is the fan-favorite Pumpkin Cream Cold Brew, a spiced cold foam-topped coffee first introduced in 2019. Emerging as a menu newcomer is the Iced Apple Crisp Nondairy Cream Chai, a cream-topped tea bringing flavors of honey-drizzled apples and cinnamon. It arrives alongside the playful Racoon Cake Pop, a vanilla buttercream dessert.
You’ll also be able to snack on the seasonal Pumpkin Cream Cheese Muffin, Pumpkin and Pepita Loaf, and the Baked Apple Croissant.
The PSL’s annual return marks the return of fall for some devoted coffee drinkers, according to a Starbucks spokesperson. In recent autumns, the Starbucks team has focused on offering cold beverages for the season, including this year’s new Iced Apple Crisp Nondairy Cream Chai.
Rumors of the coffee chain’s autumnal launch have been brewing for quite some time, with the menu launching earlier than ever before. This fall’s menu marks the earliest pumpkin spice season in history.